Mobile Oyster Raw Bar; Farm fresh pacific oysters shucked to order served on a bed of shaved ice. Condiments include organic freshly prepared mignonette sauce with peppercorn and shallot and zesty cocktail sauce served with fresh citrus.
Grilled Oysters; Served with organic garlic herb butter and a citrus red sauce, sweet and smokey Chipotle BBQ sauce, Oysters Mt. Tam featuring local Cowgirl creamery cheese and grilled panchetta, Classic Oysters Rockafeller made with spinach and gruyere cheese topped with crunchy homemade bread crumbs or a delightful beurre blanc of white wine, citrus and shallot, fresh grilled garlic bread on the side.
Bay Mussels and Manila Clam Steamers;
Cooked to perfection in a dutch oven with white wine, butter and fresh herbs served with grilled garlic bread.
Poached Wild Prawns; Jumbo white wild prawns poached and served with homemade zesty cocktail sauce and fresh citrus.
Miniature Crab Cakes; Made fresh with local crab (in season) or with fresh cracked crab from the Pacific Northwest.
Tomales Bay Oyster Catering Company
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Farm to Table, Sustainable Seafood, Oysters, Clams and Mussels are listed as Best Choices by The Monterey Bay Aquarium Seafood Watch.